"The experience is something that's familiar," says Niccolo Aieta, founder and chief technology officer of Colorado-based Spherex, which makes Phyx, a THC-infused sparkling water. Womp womp."Įmma Darvick Are cannabis-infused drinks the future of the beverage industry?ĭrinks offer an easy pathway to cannabis consumption.
It was good that I'd talked to Trinidad about all of this ahead of time, because somewhere between the second and third courses, my eyeballs started feeling really weird, and my notes from the rest of the dinner were limited to: "Feeling great. It was all delicious.) As each course was served, Trinidad called attention to where THC (the compound responsible for marijuana's psychoactive effects) was incorporated-in a smoky eggplant puree with the carpaccio, in a Bordelaise sauce on the lamb-allowing us to moderate our intake somewhat. (And my fears aside, nothing tasted like bong water.
"We want to destigmatize cannabis through the universal language of food," Trinidad said, before sending out a tour de force of cannabis cooking: Weed permeated the stock for the beef shank served in a gingery broth with spaetzle and fry bread its flower was shaved over a carpaccio of charred, cannabis-infused octopus terpenes, nonpsychoactive aromatic chemical compounds from the cannabis plant, provided floral notes to the roasted fennel that accompanied lamb chops that had been cooked, sous vide, in infused fat.
0 kommentar(er)
